<scp>Pre‐processed</scp> fruits as raw materials: part <scp>II</scp> —process conditions, demand and safety aspects-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pre‐processed fruits as raw materials: part II —process conditions, demand and safety aspects

Published:2022-06-14 Issue:8 Volume:57 Page:4918-4935
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bhatkar Nikita S.¹,Shirkole Shivanand S.¹,Brennan Charles²^ORCID,Thorat Bhaskar N.³^ORCID

Affiliation:

1. Department of Food Engineering and Technology Institute of Chemical Technology Mumbai ICT‐IOC Campus Bhubaneswar 751013 India

2. School of Science STEM College, RMIT University Melbourne Australia

3. Department of Chemical Engineering Institute of Chemical Technology Mumbai ICT‐IOC Campus Bhubaneswar 751013 India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15887

Reference170 articles.

1. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp

2. Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder

3. Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage

4. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

5. Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods;Foods;2024-01-28

2. The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues;Frontiers in Food Science and Technology;2024-01-24

3. High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes;Food Research International;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3