Author:
Chaves Matheus A.,Dacanal Gustavo C.,Pinho Samantha C.
Reference79 articles.
1. Moisture sorption isotherm characteristics of food products: A review;Al-Muhtaseb;Food and Bioproducts Processing,2002
2. Anandharamakrishnan, C., Dutta, S., & Moses, J.A. (2023). Chapter 1 - Introductory overview on liposomes. Liposomal Encapsulation in Food Science and Technology, 1-14. https://doi.org/10.1016/B978-0-12-823935-3.00012-6.
3. Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties;Badin;Food Hydrocolloids,2022
4. Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review;Balet;Food Analytical Methods,2019
5. Physical and chemical properties of food powders;Barbosa-Cánovas,2005
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献