Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04657-2.pdf
Reference36 articles.
1. Abd El-Salam EA, Morsy NFS (2019) Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box-Behnken design. Prep Biochem Biotechnol, pp 1–8. https://doi.org/10.1080/10826068.2019.1633667
2. AOAC (2005) Official methods of Analysis of the Association of Analytical Chemists International, 18th edn, Gaithersburg, USA
3. Azizpour M, Mohebbi M, Hossein Haddad Khodaparast M, Varidi M (2014) Optimization of foaming parameters and investigating the effects of drying temperature on the foam-mat drying of shrimp (Penaeus indicus). Dry Technol 32:374–384. https://doi.org/10.1080/07373937.2013.794829
4. Chandrasekar V, Gabriela JS, Kannan K, Sangamithra A (2015) Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder. Asian J Dairy Food Res 34:39. https://doi.org/10.5958/0976-0563.2015.00008.1
5. da Silva Torres EAF, Garbelotti ML, Moita Neto JM (2006) The application of hierarchical clusters analysis to the study of the composition of foods. Food Chem 99:622–629. https://doi.org/10.1016/j.foodchem.2005.08.032
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Investigations on the performance of xanthan gum as a foam stabilizer and assessment of economic and environmental impacts of foam concrete production;Journal of Building Engineering;2024-04
2. DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS;GIDA / THE JOURNAL OF FOOD;2023-12-25
3. Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process;Ultrasonics Sonochemistry;2023-12
4. Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying;Food Chemistry Advances;2023-12
5. Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach;Biomass Conversion and Biorefinery;2023-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3