Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design
Author:
Affiliation:
1. Faculty of Agriculture, Food Science Department, Cairo University, Giza, Egypt
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1633667
Reference37 articles.
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4. Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
5. Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
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