Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology-Reference-Cited by-同舟云学术

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Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology

Published:2018-04 Issue: Volume:194 Page:40-47
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Živković Jelena,Šavikin Katarina,Janković Teodora,Ćujić Nada,Menković Nebojša

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference51 articles.

1. Physicochemical composition of 10 pomegranate cultivars (Punica granatum L.) grown in Iran;Fadavi;Food Sci. Technol. Int.,2005

2. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman;Al-Said;J. Food Eng.,2009

3. Pomegranate peel and peel extracts: chemistry and food features;Saeed;Food Chem.,2015

4. In vitro anti-proliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice;Seeram;J. Nutr. Biochem.,2005

5. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract;Li;Food Chem.,2006

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