Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus)
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.794829
Reference44 articles.
1. Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp
2. DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER
3. Dehydration of carrots.
4. Foam-Mat Freeze Drying of Egg White and Mathematical Modeling Part I Optimization of Egg White Foam Stability
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of drying characteristic, effective moisture diffusivity and energy, exergy and environment performance indicators during thin layer drying of tea in a convective-hot air dryer;Frontiers in Sustainable Food Systems;2024-04-09
2. Optimization of foaming process by Box-Behnken design and drying kinetics for the production of tomato powder;AIP Conference Proceedings;2024
3. The Role of Plantain in Promoting Food Security: A Review;Food and Nutrition Sciences;2024
4. Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce;agriTECH;2023-09-30
5. Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach;Biomass Conversion and Biorefinery;2023-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3