Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings-Reference-Cited by-同舟云学术

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Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings

Published:2009-09 Issue:3 Volume:38 Page:319-327
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Romanić R.,Dimić E.,Lazić V.,Vujasinović V.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/aalim.2009.0001

Reference27 articles.

1. Light effects on food;Bekbölet M.;J. Fd Protection,1990

2. Untersuchungen zur Stabilität des Tocopherolgehaltes pflanzlicher Öle;Coors U.;Fat Sci. Technol.,1988

3. Lipid oxidation

4. Principles of Package Development

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1. Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils;RSC Advances;2019

2. Effects of storage condition on the physicochemical characteristics of sunflower seed oil;RSC Advances;2019

3. Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage;Food Chemistry;2018-04

4. Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature;Chemical Industry;2017

5. Sunflower Oil Minor Constituents;Sunflower;2015

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