Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils-Reference-Cited by-同舟云学术

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils

Published:2019 Issue:47 Volume:9 Page:27347-27360
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yi Yang¹²³⁴^ORCID,Yao Juan¹²³⁴,Xu Wei¹²³⁴,Wang Li-Mei⁵²³⁴,Wang Hong-Xun⁵²³⁴^ORCID

Affiliation:

1. College of Food Science & Engineering

2. Wuhan Polytechnic University

3. Wuhan 430023

4. PR China

5. College of Biology and Pharmaceutical Engineering

Abstract

For sunflower seed oils, FTIR combined with chemometrics was feasible for analyzing their quality diversity, cooking-caused changes and fatty acid compositions.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04848K

Reference39 articles.

1. Comparative study of modeling the stability improvement of sunflower oil with olive leaf extract

2. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

3. Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate

4. W.Zhang , Agricultural Outlook , 2018 , vol. 11 , pp. 4–8

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