Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage-Reference-Cited by-同舟云学术

Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage

Published:2018-04 Issue: Volume:246 Page:295-304
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kehili Mouna,Choura Sirine,Zammel Ayachi,Allouche Noureddine,Sayadi Sami

Funder

European Union

ANPR

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis;Bendini;European Journal of Lipid Science and Technology,2011

5. Factors affecting lycopene oxidation in oil-in-water emulsions;Boon;Journal of Agricultural and Food Chemistry,2008

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