Stabilization of Sunflower Oil During Accelerated Storage: Use of Basil Extract as a Potential Alternative to Synthetic Antioxidants
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.723659
Reference30 articles.
1. Effect of Processing and Storage on The Antioxidant Activity of Frozen and Pasteurized Shadblow Serviceberry (Amelanchier canadensis)
2. Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food
3. Potential Mechanisms of Cancer Chemoprevention by Anthocyanins
4. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats
5. Total Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey
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