Selenium in storage proteins of wheat cultivated on selenium impacted soils of Punjab, India
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.2014.0007
Reference27 articles.
1. Evidence of low selenium concentrations in UK bread making wheat grain;Adams ML;J. Sci. Fd Agric.,2002
2. Identification of selenosugars and other low-molecular weight selenium metabolites in high selenium cereal crops;Aureli F;Metallomics,2013
3. Bread-making quality of wheat
4. Characterization of selenium incorporation into wheat proteins by two-dimensional gel electrophoresis-LA-ICP-MS followed by capillary HPLC-ICP-MS and ES-LT-Quadrupole Orbitrap MS;Bianga J;Anal. Chem.,2013
5. Variations in crop nutrient accumulation: Selenium content of wheat and triticale grains;Bóna L;Acta Alimentaria,2008
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