Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains

Author:

Bóna L.,Adányi N.,Farkas R.,Szanics E.,Szabó E.,Hajós Gy.,Pécsváradi A.,Ács E.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference17 articles.

1. Evidence of low selenium concentration in UK bread-making wheat grain;Adams M.L.;J. Sci. Fd. Agric.,2002

2. Selenium speciation analysis using inductively coupled plasma-mass spectrometry;B’hymer C.;J. Chromat. A,2006

3. Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations;Genc Y.;J. Trace Elem. Med. Biol.,2005

4. Gondi, F. (1991): Environmental geochemistry in Hungary: the example of selenium.-in: Pais, I. (Ed.) Proceedings of the IGBP Symposium Cycling of Nutritive Elements in the Geosphereand Biosphere. Hung. Acad. Sci. , September, Budapest, pp. 4–17.

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