Selenium affects protein accumulation and its distribution in different protein fractions in developing wheat grains
Author:
Funder
council of scientific and industrial research, New delhi
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-020-00083-4.pdf
Reference39 articles.
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3. Bianga J, Govasmark E, Szpunar J (2013) Characterization of selenium incorporation into wheat proteins by two-dimensional gel electrophoresis-laser ablation ICP MS followed by capillary HPLC-ICP MS and electrospray linear trap quadrupole orbitrap MS. Anal Chem 85(4):2037–2043
4. Branlard G, Faye A, Rhazi L, Tahir A, Lesage V, Aussenac T (2020) Genetic and environmental factors associated to glutenin polymer characteristics of wheat. Foods 9:683. https://doi.org/10.3390/foods9050683
5. Fang Y, Carton B, Zhang Y, Hu Q (2010) Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction. J Agric Food Chem 58(17):9731–9738
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