Characterization of Selenium Incorporation into Wheat Proteins by Two-Dimensional Gel Electrophoresis–Laser Ablation ICP MS followed by capillary HPLC–ICP MS and Electrospray Linear Trap Quadrupole Orbitrap MS-Reference-Cited by-同舟云学术

Characterization of Selenium Incorporation into Wheat Proteins by Two-Dimensional Gel Electrophoresis–Laser Ablation ICP MS followed by capillary HPLC–ICP MS and Electrospray Linear Trap Quadrupole Orbitrap MS

Published:2013-02-07 Issue:4 Volume:85 Page:2037-2043
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bianga Juliusz¹,Govasmark Espen²,Szpunar Joanna¹

Affiliation:

1. CNRS-UPPA, Laboratoire de Chimie Analytique Bio-inorganique et Environnement, UMR5254, Hélioparc, 2, Av. Angot, 64053 Pau, France

2. Department of Plant and Environmental Science, Norwegian University of Life Sciences, PO-5003, N-1432 Ås, Norway

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac3033799

Reference35 articles.

1. From metalloproteomics to heteroatom-tagged proteomics

2. The synergy of elemental and biomolecular mass spectrometry: new analytical strategies in life sciences

3. Projected Prevalence of Inadequate Nutrient Intakes in Europe

4. Strategies for increasing the selenium content of wheat

5. Translocation and re-translocation of selenium taken up from nutrient solution during vegetative growth in spring wheat

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