Author:
Hernández-Grijalva Mónica I.,Serrano-Sandoval Sayra N.,Gutiérrez-Uribe Janet A.,Serna-Saldivar Sergio O.,Milán-Carrillo Jorge,Antunes-Ricardo Marilena,Villela-Castrejón Javier,Guardado-Félix Daniela
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference58 articles.
1. Cytotoxicity and antimicrobial efficiency of selenium nanoparticles biosynthesized by Spirulina platensis;Abbas;Arch. Microbiol.,2021
2. Nutritional evaluation and functional properties of chickpea (Cicer arietinum L.) flour and the improvement of spaghetti produced from its;Arab;J. Am. Sci.,2010
3. Characterization of selenium incorporation into wheat proteins by two-dimensional gel electrophoresis-laser ablation ICP MS followed by capillary HPLC-ICP MS and electrospray linear trap quadrupole orbitrap MS;Bianga;Anal. Chem.,2013
4. Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulation;Can-Karaca;J. Agric. Food Chem.,2011
5. Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques;Chang;Food Res. Int.,2011
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献