Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.42.2013.4.4
Reference25 articles.
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2. Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies;Bauer C;J. Appl. Ichthyol.,2009
3. Growth and meat quality relations in carp;Fauconneau B;Aquaculture,1995
4. Egynyaras ponty nevelése természetes táplálékon és abraktakarmányon;Hancz Cs;Halászatfejlesztés,1995
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