Growth and meat quality relations in carp
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference146 articles.
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4. A comparative study of fibre type characteristics and terminal innervation in head and axial muscle of the carp (Cyprinus carpio L.): a histochemical and electron-microscopical study;Akster;Neth. J. Zool.,1983
5. Morphometry of muscle fibres types in the carp (Cyprinus carpio L.). Relationships between structural and contractile characteristics;Akster;Cell. Tissue Res.,1985
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