Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.)

Author:

Másílko JanORCID,Zajíc Tomáš,Hlaváč David,Sampels Sabine,Mráz Jan,Oberle Martin

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference27 articles.

1. Aas M, Oberle M (2009) Sensorische Prüfung von „gebackenen“Karpfen mit unterschiedlichem Fettgehalt und Möglichkeit der Einführung eines Qualitätsprüfberichtes. Fischer und Teichwirt 10:372–374

2. Anderson T, De Silva S (2003) Nutrition. In: Lucas JS, Southage PC (eds) Aquaculture: farming aquatic animals and plants. Blackwell Publishing, Victoria

3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917

4. Brown MR, Kube PD, Taylor RS, Elliot NG (2014) Rapid composition analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy. Aquac Res 45:798–811

5. Crossin GT, Hinch SG (2005) A nonlethal, rapid method for assessing the somatic energy content of migrating adult Pacific salmon. Trans Am Fish Soc 134:184–191

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