Energy content of anchovy and sardine using surrogate calorimetry methods

Author:

Campanini ClaudiaORCID,Albo-Puigserver MartaORCID,Gérez Sara,Lloret-Lloret Elena,Giménez Joan,Pennino Maria Grazia,Bellido José María,Colmenero Ana I.,Coll Marta

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference86 articles.

1. Ecological energetics of forage fish from the Mediterranean Sea: seasonal dynamics and interspecific differences;Albo-Puigserver;Deep Sea Res. Part II Top. Stud. Oceanogr.,2017

2. Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea;Albo-Puigserver;Mar. Environ. Res.,2020

3. Changes in life history traits of small pelagic fish in the western Mediterranean Sea;Albo-Puigserver;Front. Mar. Sci.,2021

4. Chemical composition of light and dark muscle of Peruvian anchovy (Engraulis ringens) and its seasonal variation;Albrecht-Ruiz;J. Aquat. Food Prod. Technol.,2015

5. Growth of young-of-the-year European anchovy (Engraulis encrasicolus, L.) in the Bay of Biscay;Aldanondo;Sci. Mar.,2011

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