Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist-Reference-Cited by-同舟云学术

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Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist

Published:2023-06-15 Issue:2 Volume:31 Page:232-243
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Hopper Zane,Desbrow Ben,Roberts Shelley,Irwin Chris

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and optimization of savory crackers with Vigna aconitifolia and Lens culinaris flour;Journal of Culinary Science & Technology;2024-09-03

2. Evaluating the efficiency of supplementary feeding as a management strategy for enhancing honeybee (Apis mellifera L.) colony growth and productivity;Frontiers in Bee Science;2024-08-09

3. Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties;Biocatalysis and Agricultural Biotechnology;2024-06

4. Beverage sample preparation and procedures for bomb calorimetry: Establishing equivalency in methods;Journal of Food Composition and Analysis;2024-04

5. Classification of calorimeters;Chemical Thermodynamics and Thermal Analysis;2024-03

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