Fillet yield and fat content in common carp (Cyprinus carpio) produced in three Austrian carp farms with different culture methodologies
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0426.2009.01282.x/fullpdf
Reference15 articles.
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2. Growth and meat quality relations in carp;Fauconneau;Aquaculture,1995
3. Top-crossing with evaluation of slaughtering value in common carp (Cyprinus carpio L.) offspring;Gela;Aquac. Int.,2003
4. Prediction of carcass quality traits of common carp by X-ray computerized tomography;Hancz;Isr. J. Aquacult. Bamidgeh,2003
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