Mineral content of three several muscles from six cattle genotypes

Author:

Somogyi T.,Holló I.,Csapó J.,Anton I.,Holló G.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference31 articles.

1. Preliminary results on mineral content of some beef muscles;Barge M.T.;Ital. J. Anim. Sci.,2005

2. Meat as a component of a healthy diet — are there any risks of benefits if meal is avoided in the diet?;Biesalski H.K.;Meat Sci.,2005

3. Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Bradford steers fed pasture in Uruguay;Cabrera M.C.;Meat Sci.,2010

4. Reducing salt: A challenge for meat industry;Desmond E.;Meat Sci.,2006

5. Commission directive 2008/100/EC of 28 October 2008 amending council directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions;OJ,2008

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