Insights into the merits and market potential of yak meat
Author:
Affiliation:
1. International Centre for Tibetan Plateau Ecosystem Management & Laboratory of Yak and Rangeland, College of Ecology, Lanzhou University , Gansu , China
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/13/6/24/54641692/vfad054.pdf
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3. Functional roles of fatty acids and their effects on human health;Calder;J. Parenter. Enter. Nutr,2015
4. 2022 annual report on technological development of beef and yak industry;Cao;Chin. J. Anim. Husb,2023
5. Rumen bacterial diversity in relation to nitrogen retention in beef cattle;Carvalho Alves;Anaerobe,2021
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