Bio-Based Smart Materials for Food Packaging and Sensors – A Review-Reference-Cited by-同舟云学术

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Bio-Based Smart Materials for Food Packaging and Sensors – A Review

Published:2020-04-15 Issue: Volume:7 Page:
ISSN:2296-8016
Container-title:Frontiers in Materials
language:
Short-container-title:Front. Mater.

Author:

Halonen Niina,Pálvölgyi Petra S.,Bassani Andrea,Fiorentini Cecilia,Nair Rakesh,Spigno Giorgia,Kordas Krisztian

Funder

Horizon 2020 Framework Programme

Publisher

Frontiers Media SA

Subject

Materials Science (miscellaneous)

Reference127 articles.

1. Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane.;Abolghasemi;Sens. Actuat. B,2016

2. Methylobacterium rhodesianum cells tend to double the DNA content under growth limitations and accumulate PHB.;Ackermann;J. Biotechnol.,1995

3. A colorimetric pH sensor based on Clitoria sp and Brassica sp for monitoring of food spoilage using chromametry.;Ahmad;Sensors,2019

4. An overview of smart packaging technologies for monitoring safety and quality of meat and meat products.;Ahmed;Packag. Technol. Sci.,2018

5. Chitosan application for active bio-based films production and potential in the food industry: review.;Aider;LWT— Food Sci. Technol.,2010

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5. Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response;Polymers;2024-08-09

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