Plant Oils as Potential Sources of Vitamin D
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference42 articles.
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3. Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials;Lehmann;Am J Clin Nutr,2015
4. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus);Ko;J Agric Food Chem,2008
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