Scientific Opinion on the safety of vitamin D‐enriched UV‐treated baker's yeast-Reference-Cited by-同舟云学术

Scientific Opinion on the safety of vitamin D‐enriched UV‐treated baker's yeast

Published:2014-01 Issue:1 Volume:12 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2014.3520/fullpdf

Reference17 articles.

1. Bertrand D. Genetic stability of cream yeast after irradiation with UV light. Lallemand R&D internal report, March 2010.

2. Scientific Opinion on the Tolerable Upper Intake Level of vitamin D;EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies);EFSA Journal 2012,2012

3. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update);EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards);EFSA Journal 2013,2013

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