Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)-Reference-Cited by-同舟云学术

Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

Published:2008-04-29 Issue:10 Volume:56 Page:3671-3674
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ko J. A.¹,Lee B. H.¹,Lee J. S.¹,Park H. J.¹

Affiliation:

1. School of Life Sciences and Biotechnology, Korea University, Seoul 136-701, Korea; Foodservice Management and Nutrition, Division of Human Environmental Sciences, Sangmyung University, Seoul 110-743, Korea; and Department of Packaging Science, Clemson University, Clemson, South Carolina 29634-0370

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073398s

Reference17 articles.

1. Food Contents and Biological Activity of 25-Hydroxyvitamin D: A Vitamin D Metabolite to Be Reckoned With?

2. Vitamin D physiology

3. Time spent outdoors and seasonal variation in serum concentrations of 25-hydroxyvitamin D in Korean women

4. Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

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