Affiliation:
1. Department of Home Science,
IIS (Deemed to be University) Jaipur 302020, India
2. Department of Home Science, IIS (Deemed to be University) Jaipur 302020, India
Abstract
Background:
Despite, being known as the sunshine vitamin, there is a widespread deficiency
of vitamin D. Mushrooms upon exposure to sunlight or UV radiations can synthesize
vitamin D2 due to the presence of its precursor, ergosterol. The most common mushroom to be
consumed worldwide is the button mushroom (Agaricus bisporus). These mushrooms possess a
high nutritional value and have many therapeutic benefits.
Objectives:
This review aims to comprehend the potential of button mushrooms as a source of
vitamin D2 and the possibilities of making value added products by incorporating button mushrooms.
Conclusion:
As button mushrooms are grown in dark chambers, they have negligible amounts of
vitamin D2, however, on exposure to sunlight or UV B radiation, nutritionally significant vitamin
D2 can be generated in fresh, whole, sliced or dried powder. The synthesis of vitamin D2 is
largely dependent on the type of UV radiation, its intensity, temperature and exposed surface area.
As fresh button mushrooms are highly perishable, they are often preserved in the form of
jams, sauce, pickles and candy. Dried button mushroom powder finds utility in formulating nutrient
enriched cakes, breads, biscuits, cookies, soup powders and composite flours. With the ever-
increasing demand for novel health foods, vitamin D enhanced button mushroom and its powder
can be used in various forms in the diet as a sustainable non-animal substitute to supplements
and pills to tackle vitamin D deficiency.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
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