Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method-Reference-Cited by-同舟云学术

Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

Published:2019-03-05 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Sha Shankar Prasad,Suryavanshi Mangesh Vasant,Tamang Jyoti Prakash

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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