Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk-Reference-Cited by-同舟云学术

Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk

Published:2016-09 Issue:3 Volume:44 Page:155-161
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Bal Jyotiranjan¹²,Yun Suk-Hyun¹²,Chun Jeesun¹²,Kim Beom-Tae²,Kim Dae-Hyuk¹²

Affiliation:

1. Department of Molecular Biology, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju 54896, Korea

2. Department of Bioactive Material Sciences, Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju 54896, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

http://synapse.koreamed.org/pdf/10.5941/MYCO.2016.44.3.155

Reference1 articles.

1. Bernfeld P. Amylase α and β. In: Colowick SP, Kaplan NO, editors. Methods in enzymology. New York: Academic Press Inc.; 1955. p. 149-58.

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