Microbial Resources and Enological Significance: Opportunities and Benefits

Author:

Petruzzi Leonardo,Capozzi Vittorio,Berbegal Carmen,Corbo Maria R.,Bevilacqua Antonio,Spano Giuseppe,Sinigaglia Milena

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference121 articles.

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3. Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine.;Azzolini;Eur. Food Res. Technol.,2012

4. Evaluation of technological effects of yeast-bacterial co-inoculation in red table wine production.;Azzolini;Ital. J. Food Sci.,2010

5. Yeast selection as a tool for reducing key oxidation notes in organic wines.;Balboa-Lagunero;Food. Res. Int.,2013

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