Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae: A new strategy for the wine fermentation process
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference52 articles.
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5. Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations;Capozzi;LWT,2019
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