Author:
Albergaria Helena,Arneborg Nils
Funder
Fundação para a Ciência e a Tecnologia (PT)
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference93 articles.
1. Albergaria H (2007) Physiological studies of non-Saccharomyces wine-related strains in single and mixed cultures with Saccharomyces cerevisiae. Ph.D. thesis, Catholic University of Portugal
2. Albergaria H, Torrão AR, Hogg T, Gírio FM (2003) Physiological behaviour of Hanseniaspora guilliermondii in aerobic glucose-limited continuous cultures. FEMS Yeast Res 3:211–216. doi: 10.1016/S1567-1356(02)00187-3
3. Albergaria H, Francisco D, Gori K, Arneborg N, Gírio F (2010) Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains. Appl Microbiol Biotechnol 86:965–972. doi: 10.1007/s00253-009-2409-6
4. Albergaria H, Branco P, Francisco D, Coutinho R, Monteiro M, Malfeito-Ferreira M, Arneborg N, Almeida MG, Caldeira J (2013) Dominance of Saccharomyces cerevisiae in wine fermentations: secretion of antimicrobial peptides and microbial interactions. Proc. 2nd International Conference on Microbial Diversity: Microbial interactions in complex ecosystems, 23–25 October 2013, Turin, Italy, pp. 98–101
5. Alexandre H, Rousseaux I, Charpentier C (1994) Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata. FEMS Microbiol Lett 124:17–22. doi: 10.1111/j.1574-6968.1994.tb07255.x
Cited by
169 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献