Author:
Alexandre Hervé,Rousseaux Isabelle,Charpentier Claudine
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
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5. Lipid content of Saccharomyces cerevisiae strains with different degrees of ethanol tolerance;Del Castillo Agudo;Appl. Microbiol. Biotechnol.,1992
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