Survival and Environmental Stress Resistance of Cronobacter sakazakii Exposed to Vacuum or Air Packaging and Stored at Different Temperatures-Reference-Cited by-同舟云学术

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Survival and Environmental Stress Resistance of Cronobacter sakazakii Exposed to Vacuum or Air Packaging and Stored at Different Temperatures

Published:2019-02-20 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Bai Yichen,Yu Haibo,Guo Du,Fei Shengyi,Shi Chao

Funder

Northwest A and F University

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference30 articles.

1. Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula.;Al-Nabulsi;Int. J. Food Microbiol.,2009

2. Acid stress management by Cronobacter sakazakii.;Alvarezordóñez;Food Control,2014

3. Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in Cronobacter sakazakii.;Amalaradjou;Foodborne Pathog. Dis.,2011

4. Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of salmonella enteritidis PT4 and salmonella typhimurium PT4 in chicken breast meat after exposure to sequential stresses.;Anf;Int. J. Food Microbiol.,2017

5. Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula.;Barron;J. Food Prot.,2007

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2. Emergent methods for inactivation of Cronobacter sakazakii in foods: A systematic review and meta-analysis;International Journal of Food Microbiology;2024-08

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4. Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula;Food Control;2024-04

5. Maltodextrin-binding protein as a key factor in Cronobacter sakazakii survival under desiccation stress;Food Research International;2024-02

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