Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses-Reference-Cited by-同舟云学术

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

Published:2017-06 Issue: Volume:251 Page:15-23
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Melo Adma Nadja Ferreira de,Souza Geany Targino de,Schaffner Donald,Oliveira Tereza C. Moreira de,Maciel Janeeyre Ferreira,Souza Evandro Leite de,Magnani Marciane

Funder

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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