Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference27 articles.
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3. Comparison of acids on the induction of an acid tolerance response in Salmonella typhimurium, consequences for food safety;Álvarez-Ordóñez;Meat Science,2009
4. Differences in membrane fluidity and fatty acid composition between phenotypic variants of Streptococcus pneumoniae;Aricha;Journal of Bacteriology,2004
5. Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance;Azcárate-Peril;Applied and Environmental Microbiology,2004
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