Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials

Author:

Surendran Nair Meera,Lau Patrick,Belskie Kaylin,Fancher Samantha,Chen Chi-Hung,Karumathil Deepti Prasad,Yin Hsin-Bai,Liu Yanyan,Ma Fulin,Upadhyaya Indu,Upadhyay Abhinav,Mancini Richard,Venkitanarayanan Kumar

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference60 articles.

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3. Predictors of hemolytic uremic syndrome in children during a large outbreak of Escherichia coli O157: H7 infections.;Bell;Pediatrics,1997

4. Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods.;Blackburn;Int. J. Food Microbiol.,1994

5. Foodborne disease significance of Escherichia coli O157: H7 and other enterohemorrhagic E. coli.;Buchanan;Food Technol.,1997

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