1. Laboratory Medicine Centre, Shenzhen Nanshan People’s Hospital, Shenzhen, China
2. Department of Food and Health Sciences, The Technological and Higher Education Institute of Hong Kong, New Territories, Hong Kong, China
3. Institute of Chinese Medicine, The Chinese University of Hong Kong, New Territories, Hong Kong, China
4. Department of Chemical Pathology, The Chinese University of Hong Kong, Hong Kong, China
5. State Key Laboratory of Research on Bioactivities and Clinical Applications of Medicinal Plants, The Chinese University of Hong Kong, Hong Kong, China
6. Li Dak Sum Yip Yio Chin R & D Centre for Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, China
7. Shenzhen University Medical School, Shenzhen, China