Author:
Cason Errol D.,Mahlomaholo Bokang J.,Taole Matšepo M.,Abong George Ooko,Vermeulen Jan-G,de Smidt Olga,Vermeulen Marcele,Steyn Laurinda,Valverde Angel,Viljoen Bennie
Subject
Microbiology (medical),Microbiology
Reference75 articles.
1. The UNITE database for molecular identification of fungi – recent updates and future perspectives.;Abarenkov;New Phytol.,2010
2. The potential for upgrading traditional fermented foods through biotechnology.;Achi;African J. Biotechnol.,2005
3. Cereal-based fermented foods of africa as functional foods.;Achi;Int. J. Microbiol. Appl.,2015
4. Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation.;Ahmad;Int. J. Antimicrob. Agents,2016
5. Functional yeasts and molds in fermented foods and beverages;Aidoo;Fermented Foods and Beverages of the World,2010
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献