Succession of microbiota and its influence on the dynamics of volatile compounds in the semi-artificial inoculation fermentation of mulberry wine
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Published:2024-03
Issue:
Volume:21
Page:101223
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ISSN:2590-1575
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Container-title:Food Chemistry: X
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language:en
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Short-container-title:Food Chemistry: X
Author:
Qin YananORCID,
Xu Haotian,
Sun Jinshuai,
Cheng XiangYang,
Lei Jing,
Lian Weijia,
Han Chen,
Huang Wanting,
Zhang Minwei,
Chen Ya
Cited by
2 articles.
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