Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation-Reference-Cited by-同舟云学术

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Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

Published:2017-01 Issue:1 Volume:49 Page:1-11
ISSN:0924-8579
Container-title:International Journal of Antimicrobial Agents
language:en
Short-container-title:International Journal of Antimicrobial Agents

Author:

Ahmad Varish,Khan Mohd Sajid,Jamal Qazi Mohammad Sajid,Alzohairy Mohammad A.,Al Karaawi Mohammad A.,Siddiqui Mughees Uddin

Funder

Maulana Azad National Fellowship for Minority Students

Publisher

Elsevier BV

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Medicine

Reference178 articles.

1. Probiotics and probiotics;Szkaradkiewicz;J Biol Earth Sci,2013

2. Bacteriocins of lactic acid bacteria;Klaenhammer;Biochimie,1988

3. Bacteriocin as weapons in the marine animal-associated bacteria warfare: inventory and potential applications as an aquaculture probiotic;Desriac;Mar Drugs,2010

4. Review: bacteriocins of lactic acid bacteria;Cintas;Food Sci Technol Int,2001

5. Properties and applications of lantibiotics, a class of bacteriocin produced by Gram positive bacteria;Nagao;J Oral Biosci,2009

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