Funder
Center for Produce Safety
Ministerio de Ciencia e Innovación
European Regional Development Fund
Reference59 articles.
1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Applied and Environmental Microbiology,2008
2. Antimicrobial potential of bacteriocins: In therapy, agriculture and food preservation;Ahmad;International Journal of Antimicrobial Agents,2017
3. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce;Allende;Food Microbiology,2007
4. Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach;Boyacioglu;Irish Journal of Agricultural & Food Research,2016
5. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenesin spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria;Brown;Journal of Food Science,2011
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献