Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine and Lactic Acid Bacteria

Author:

Brown Alison L.,Brooks J. Chance,Karunasena Enusha,Echeverry Alejandro,Laury Angela,Brashears Mindy M.

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Agency Response Letter GRAS Notice No. GRN 000171 CFSAN/Office of Food Additive Safety 2005 http://www.fda.gov/Food/FoodIngredientsPackaging/GenerallyRecognizedasSafeGRAS/GRASListings/ucm154589.htm

2. Inactivation of E. coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Letters Appl. Microbiol,2007

3. Competitive inhibition of L. monocytogenes in ready-to-eat meat products by LAB;Amézquita;J Food Prot,2002

4. Bacterial Analytical Manual 2003 http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm

5. Antagonistic action of Lactobacillus lactis toward Salmonella spp. and E. coli O157:H7 during growth and refrigerated storage;Brashears;J Food Prot,1999

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