Research advances on the contamination of vegetables by Enterohemorrhagic <i>Escherichia coli</i>: pathways, processes and interaction-Reference-Cited by-同舟云学术

Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction

Published:2022-11-15 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhao Xiaoyan¹,Sun Yeting¹,Ma Yue¹^ORCID,Xu Yujia¹,Guan Hongyang¹,Wang Dan¹

Affiliation:

1. Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2146045

Reference124 articles.

1. Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

2. Fingerprints of resistant Escherichia coli O157:H7 from vegetables and environmental samples

3. The Non-Flagellar Type III Secretion System Evolved from the Bacterial Flagellum and Diversified into Host-Cell Adapted Systems

4. The Type III Secretion Translocation Pore Senses Host Cell Contact

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