Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
Author:
Publisher
MDPI AG
Subject
Polymers and Plastics,General Chemistry
Link
http://www.mdpi.com/2073-4360/6/7/2018/pdf
Reference44 articles.
1. Edible films and coatings: A review;Han,2005
2. Casein-based formulations as promising controlled release drug delivery systems
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4. Oxygen and aroma barrier properties of edible films: A review
5. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol
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