Oxygen and aroma barrier properties of edible films: A review-Reference-Cited by-同舟云学术

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Oxygen and aroma barrier properties of edible films: A review

Published:1997-07 Issue:7 Volume:8 Page:228-237
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Miller K.S.,Krochta J.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference77 articles.

1. Edible Films and Coatings: A Review;Kester,1986

2. Molecular Properties of Amorphous High Polymers. II. An Interpretation of Gaseous Diffusion Through Polymers;DiBenedetto,1963

3. Permeability and Structure in Polymeric Packaging Materials;Jasse,1994

4. Technology and Application of Edible Protective Films;Guilbert,1986

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