Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-023-05452-w.pdf
Reference162 articles.
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3. Aleem AR, Shahzadi L, Tehseen S, Alvi F, Chaudhry AA, ur Rehman I, Yar M (2019) Amino acids loaded chitosan/collagen based new membranes stimulate angiogenesis in chorioallantoic membrane assay. Int J Biol Macromol 140:401–406. https://doi.org/10.1016/j.ijbiomac.2019.08.095
4. Ao X, Du Y, Yu D, Wang W, Yang W, Sun B, Zhu M (2020) Synthesis, characterization of a DOPO-based polymeric flame retardant and its application in polyethylene terephthalate. Prog Nat Sci 30(2):200–207. https://doi.org/10.1016/j.pnsc.2020.01.018
5. Avcioglu NH, Birben M, Bilkay IS (2021) Optimization and physicochemical characterization of enhanced microbial cellulose production with a new Kombucha consortium. Process Biochem 108:60–68. https://doi.org/10.1016/j.procbio.2021.06.005
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