Subject
Applied Microbiology and Biotechnology,Food Science
Reference30 articles.
1. Glycerol-plasticized films obtained from whey proteins denatured at alkaline pH;Abdalrazeq;Coatings,2019
2. Functional properties of edible films using whey protein concentrate;Banerjee;Journal of Dairy Science,1995
3. Milk protein-based edible film mechanical strength changes due to ultrasound process;Banerjee;Journal of Food Science,1996
4. Bonaillie, L. M., & Tomasula, P. M. (2021). Alkaline pH-modified edible casein-based films and coatings, and methods for making thereof. US Patent #10,906,950. Issued 02/02/2021.
5. Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging;Bonnaillie;Polymers,2015