Application of Humidity-Controlled Dynamic Mechanical Analysis (DMA-RH) to Moisture-Sensitive Edible Casein Films for Use in Food Packaging
Author:
Publisher
MDPI AG
Subject
Polymers and Plastics,General Chemistry
Link
http://www.mdpi.com/2073-4360/7/1/91/pdf
Reference30 articles.
1. Proline residues in proteins;Deber,2001
2. Using dairy ingredients to produce edible films and biodegradable packaging materials;Tomasula,2009
3. Casein Films: The Effects of Formulation, Environmental Conditions and the Addition of Citric Pectin on the Structure and Mechanical Properties
4. D882-12. Standard test method for tensile properties of thin plastic sheeting,2012
5. Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films
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